*Customer service skills
*The ability to work well with others
*The ability to accept criticism and work well under pressure
*To be thorough and pay attention to details
*Excellent verbal communication skills
*A desire to help people
*Active listening skills
*A good memory
*The ability to be knowledgeable to the different methods of preparing beverages, clearing and serving tables from the correct side, knowledge of making different types of napkin folding, being able to identify the various types of cutleries, glass, and bar tools, how to operate a blender, preparation of garnishes and its benefits, the key importance of presentation, the responsibilities of handling alcohol, the laws govern food and beverage department other items needed for the Food and Beverage department.