Hostess

Hostess

Programme Description

A hostess or host greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus, and shows them to their seats. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.

Learner Objective

*Customer service skills
*The ability to work well with others
*The ability to accept criticism and work well under pressure
*To be thorough and pay attention to details
*Excellent verbal communication skills
*A desire to help people
*Active listening skills
*A good memory
*The ability to set tables, clearing and serving tables from the correct side, knowledge of making different types of napkin folding, being able to identify the various types of cutleries, china wares and other items needed for the Food and Beverage department.

Program Duration

6 Weeks

Learner Outcome

Course Outline

View Degree Outline

Tuition and Requirements

1) 2 Passport Size Picture
2) T.R.N. and N.I.S
3) Birth Certificate (Original and Copied Version)
4) 1 Recommendation
5) Food Handlers (Foods Department Only)
6) $5000 Registration Fee

100% Guarantee Work Experience
95% International Job Placement

Notice*

Please ensure that you are registered before purchasing course.

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Program Fee

$40,000.00

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