This course focuses on culinary techniques and the basics of management, entrepreneurship, and business. It covers food preparation, cooking techniques, and knife skills.
Customer Service Supervisory is a very interesting programme that prepares you to handle and deal with guest complaints which can be broken down into two categories: internal and external customers.
Data entry is the process of inputting information or updating records in a database or computer system.
Housekeepers are responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge. They must complete tasks like vacuuming, sweeping, emptying trash cans..